Great Food from the Grill
“Great Food From the Grill.”
Product Summary
Table of Contents
Introduction
Seasoning Your New Grill
The Grill Master’s Toolbox Inventory
Meat Selection & Cooking Techniques
Cooking Vegetables on the Grill
Baked & Grilled Cajun Taters
Baked Kansas City Burnt Ends & Beans
Cry Baby Wings with Zing
Dripping Roast Beef Sandwiches with Melted Provolone
Fresh as Springtime Apple Salad
Grilled, Stuffed Zucchini
Hawaiian Colada Coolers
Italian Sausage Wonton Nibblers
Jerk-Style Fajita Fiesta
Kolorful Kabobs
Minty Ginger Ale Julep
Nutty Chicken Salad
Orange & Bourbon Chicken
Party Mix Parmesan
Pork Steaks Spicy Style
Shredded BBQ Beef
Spicy Italian Tailgater Sausage Sandwiches
Summer Cool-down Salad
Tailgate Mango Brats
Warm & Creamy Mushroom Dip
Yahooie Cole Slaw
Info CONTINUES…
SOURCE Information:
Download File Size – 18,532Kb
eBook Format – PDF
Reading Requirements – Any PDF reader
Number of Pages – 35
